For September 2023, the second installation of Fatt Pundit’s guest chef series has just dropped! Emily Yeoh will be making an appearance on Fatt Pundit’s special’s board for one month only, this September. Emily has developed an exciting dish in partnership with London's Indo-Chinese pioneers - spiced fried prawn fritters. Inspired by the classic Malaysian dish Cucur Udang, the fritters are stuffed with chunky prawn pieces, chives and onion. Giving them a signature Indo-Chinese twist, they will be loaded with a punchy secret spice and chilli blend and served with a tangy tamarind ketchup on the side. Blending together the fragrant aromas of Emily’s Malaysian roots with Fatt Pundit’s duo of Chinese cooking techniques and Indian spices, the special is nothing shy of a flavour explosion and an exciting addition to the restaurant’s signature menu.