Two Hot Asians is a hot sauce brand, co-founded by Emily Yeoh, born out of conversations between friends reminiscing about the food they would eat growing up and the wonderful homemade sauces that their respective parents would make. Launching initially with two sauces; Mama Da Costa’s XO Sauce and Papa Yeoh’s Sambal, with some spicy variations coming soon.
We share a love of good food and good energy, and that’s what we hope to bring you with Two Hot Asians!
Fatt Pundit x Two Hot Asians
For September 2023, the second installation of Fatt Pundit’s guest chef series has just dropped! Emily Yeoh will be making an appearance on Fatt Pundit’s special’s board for one month only, this September. Emily has developed an exciting dish in partnership with London's Indo-Chinese pioneers - spiced fried prawn fritters. Inspired by the classic Malaysian dish Cucur Udang, the fritters are stuffed with chunky prawn pieces, chives and onion. Giving them a signature Indo-Chinese twist, they will be loaded with a punchy secret spice and chilli blend and served with a tangy tamarind ketchup on the side. Blending together the fragrant aromas of Emily’s Malaysian roots with Fatt Pundit’s duo of Chinese cooking techniques and Indian spices, the special is nothing shy of a flavour explosion and an exciting addition to the restaurant’s signature menu.